Wild Figs & Fennel cookbook is a collection of seasonal Italian recipes that celebrate the country's produce. It includes both classic and modern dishes, from Sausage Lasagne to Lemon Ricotta Souffle Pancakes. Letitia Clark's book offers a delicious journey through Italian cuisine and the Mediterranean.
- Author: Clark, Letitia
- Publisher: Hardie Grant Books
- Format: Hardback
- Illustrated: Illustrated
- Pages: 272 pages
- Dimensions: 19.94x25.65cm
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