Wild Figs and Fennel

Wild Figs & Fennel cookbook is a collection of seasonal Italian recipes that celebrate the country's produce. It includes both classic and modern dishes, from Sausage Lasagne to Lemon Ricotta Souffle Pancakes. Letitia Clark's book offers a delicious journey through Italian cuisine and the Mediterranean.

• Author: Clark, Letitia
• Publisher: Hardie Grant Books
• Format: Hardback
• Illustrated: Illustrated
• Pages: 272 pages
• Dimensions: 19.94x25.65cm