
Transform your outdoor cooking with recipes inspired by Rich Harris’s globe-trotting travels. From vibrant fish and seafood dishes like Galician Octopus and Coal-roast Sea Bass, to Sticky Lamb Ribs and Szechuan Smoked Pig Cheeks, to old stalwarts like Chilli Dogs and Lamb Shish Kebabs, these mouth-watering dishes will see you through the summer and beyond in style. Packed with strong flavours, rich sauces and smoky aromas, and covering sauces, dips, sides, drinks and desserts, this is the ultimate guide to cooking with fire and smoke.
- Author: Rich Harris
- Illustrated: Colour photos
- Pages: 208
- Dimensions: 260x200mm
You might like these too…
-
Daddy Cool Leather KeyringDaddy Cool Leather KeyringVendor: Soch & Co
- Regular price
- £8.50
- Sale price
- £8.50
Aloe Vera Post Shave BalmAloe Vera Post Shave BalmVendor: Heath- Regular price
- £13.00
- Sale price
- £13.00
Oil Control Face Wash for Men / 150mlOil Control Face Wash for Men / 150mlVendor: Heath- Regular price
- £12.50
- Sale price
- £12.50
- choosing a selection results in a full page refresh