Adriatico - Recipes From Italy's Coastlines

Adriatico by Paola Bacchia

A culinary journey along Italy’s Adriatic coast, from Puglia to the Venetian Lagoon. Paola Bacchia explores the region’s diverse food traditions, shaped by sea, land, and history. With regional recipes, vivid storytelling, and stunning photography, Adriatico brings the flavours and charm of this lesser-known coastline to your kitchen.