Amber Guinness travels from the Tuscan coast down through Lazio and Campania, Naples and the Amalfi Coast and on to northern Sicily, delving into the history, stories and flavours that have come to her kitchen and shaped her food philosophy. Her quest for maximum flavour with minimal effort shines in recipes including crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; sea bass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake.
- Author: Guinness, Amber
- Publisher: Thames & Hudson
- Format: Hardback
- Illustrated: Colour illustrations
- Pages: 240
- Dimensions: 275x215mm
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