Learn to forage in the hedgerows like the herbalists of the past. Discover how to make delicious preserves, healing balms, soothing toddies and cures for colds with all that nature provides such as rose hips, elderberries and mugwort.
- Christine Iverson
- Summersdale Publishers
- Hardback
- Colour Photos
- 196x176mm
With photographs to help you safely identify edible plants, advice on what is available each season and how best to prepare and preserve your finds, this is the essential guide to enjoying the bountiful delights of the hedgerows.
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